Easy Cinnamon Coffee Cake Without Sour Cream

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Hey there, coffee and cinnamon lovers! Have you ever craved a warm, cozy coffee cake but found yourself short on sour cream? Well, today’s your lucky day! I’ve got an easy cinnamon coffee cake recipe that doesn’t need sour cream, but still delivers that tender, moist crumb we all love. Imagine sinking your teeth into a fluffy cake with a delightful streusel topping, all without the hassle of tracking down sour cream. This recipe is perfect for those spontaneous baking moments, and it’s versatile enough to pair with a hot cup of coffee or a scoop of ice cream.

Plus, it’s a breeze to make, even for beginners. Let’s dive into this delightful recipe and turn ordinary moments into something extraordinary!

Why You’ll Love This Sour Cream-Free Coffee Cake

Hey there, baking buddy! Let’s talk about why this easy cinnamon coffee cake is going to be your new favorite treat. First off, it’s incredibly simple to make. No complicated steps or hard-to-find ingredients here—just straightforward, delicious baking.

Key Selling Points:

• Easy to Make: This recipe is perfect for both beginners and seasoned bakers. You’ll breeze through it with just a few simple steps.
• No Sour Cream Required: Who needs sour cream when you can achieve a moist and fluffy texture with everyday ingredients? This recipe proves that simplicity is key.
• Moist and Fluffy Texture: The secret to this cake’s tender crumb lies in the perfect balance of ingredients. It’s moist, fluffy, and absolutely delightful.
• Perfect for Any Time: Whether you’re enjoying a cozy morning coffee or an afternoon snack, this coffee cake is the ideal companion.

• Cinnamon Streusel Topping: The streusel topping adds a delightful crunch and a burst of cinnamon flavor that complements the cake perfectly.
• Room Temperature Ingredients: Using room temperature ingredients ensures that the cake bakes evenly and maintains its fluffy texture.
• Classic Coffee Cake: This recipe captures the essence of a classic coffee cake, with a modern twist that makes it even more enjoyable.

• Preheat and Prepare: Always preheat your oven and prepare your baking pan before you start mixing ingredients. This ensures that your cake goes into the oven at the right temperature.
• Mix Gently: Overmixing can lead to a dense cake. Mix the batter just until everything is combined for the best texture.
• Toothpick Test: Use a toothpick to check for doneness. If it comes out clean, your cake is ready!

Ingredients You’ll Need

Alright, friend! Let’s gather up everything you need to whip up this amazing coffee cake. Don’t worry; it’s super straightforward. Here’s a quick rundown of the ingredients:

Dry Ingredients:

• 2 cups all-purpose flour (perfect for a tender crumb)
• 1 teaspoon baking powder (helps the cake rise)
• 1/2 teaspoon baking soda (gives it that fluffy texture)
• 1/2 teaspoon salt (balances the sweetness)
• 1 teaspoon ground cinnamon (the star of the show)

Wet Ingredients:

• 1/2 cup unsalted butter, room temperature (keeps the cake moist)
• 1 cup granulated sugar (for that perfect sweetness)
• 1/2 cup brown sugar (adds depth of flavor)
• 2 large eggs (binds everything together)
• 2 teaspoons vanilla extract (gives it that warm, comforting aroma)
• 1/2 cup milk (keeps the cake moist and tender)

Streusel Topping:

• 1/2 cup cold unsalted butter, cubed (for those coarse crumbs)
• 1/2 cup brown sugar (same as the wet ingredients, but used here for the topping)
• 1/2 cup all-purpose flour (same as the dry ingredients)
• 1 teaspoon ground cinnamon (same as the dry ingredients)

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps them mix better and gives you a smoother batter.
• Measuring Accurately: Use a kitchen scale if you have one. It’s the best way to ensure accuracy, especially with flour.
• Streusel Topping: Don’t skip this! It adds a delightful crunch and extra flavor to your coffee cake.

Instructions

Alright, it’s time to get our hands a little floury and bake up this delicious coffee cake! Follow these easy steps, and you’ll have a perfect treat in no time.

Step-by-Step Guide:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9-inch round baking pan or line it with parchment paper. This will make it easier to get the cake out once it’s done.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This ensures all your dry ingredients are evenly distributed.
3. Cream Butter and Sugars:
   • In a large bowl, use a stand mixer or hand mixer to cream together the room temperature butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving a tender crumb.
4. Add Eggs and Vanilla:
   • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. This helps to bind everything together and adds that lovely vanilla aroma.
5. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; you want a smooth but not overly dense batter.
   • Stir in the milk until the batter is smooth and well combined. This helps to keep the cake moist.
6. Prepare Streusel Topping:
   • In a small bowl, combine the cubed cold butter, brown sugar, flour, and cinnamon. Use a fork or your fingers to mix until the mixture resembles coarse crumbs. This will be your streusel topping.
7. Assemble the Cake:
   • Pour half of the batter into the prepared pan. Spread it out evenly.
   • Sprinkle half of the streusel topping over the batter.
   • Pour the remaining batter over the streusel layer and spread it out evenly.
   • Sprinkle the remaining streusel topping over the top of the batter.
8. Bake to Perfection:
   • Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to ensure it doesn’t overbake.
9. Cool and Serve:
   • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This helps the cake set and makes it easier to cut.
10. Enjoy:
    • Once cooled, slice and serve. Enjoy your coffee cake with a hot cup of coffee or tea, or even a scoop of ice cream for a decadent treat.

Tips for Success:

• Mix Gently: Overmixing can lead to a dense cake. Mix the batter just until everything is combined.
• Toothpick Test: Use a toothpick to check for doneness. If it comes out clean, your cake is ready!
• Room Temperature Ingredients: Using room temperature ingredients ensures that the cake bakes evenly and maintains its fluffy texture.

The Magic of a Moist, Sour Cream-Free Recipe

Alright, let’s dive into the science behind this delightful coffee cake! You might be wondering how we achieve that perfect, tender crumb without sour cream. It’s all about the right combination of ingredients and techniques.

The Science Behind the Recipe:

1. Room Temperature Ingredients:
   • Using room temperature butter and eggs ensures that they mix smoothly and evenly. This helps create a lighter, fluffier cake. Cold ingredients can lead to uneven mixing and a denser texture.
2. Baking Powder and Soda:
   • Baking powder and baking soda are your secret weapons for a tender crumb. They help the cake rise evenly, giving it that light and airy texture we all love.
3. Granulated and Brown Sugar:
   • The combination of granulated and brown sugar not only adds sweetness but also helps retain moisture. Brown sugar, in particular, contributes to the cake’s moistness and rich flavor.
4. Milk:
   • Milk adds moisture and helps create a tender crumb. It also reacts with the baking powder and soda to help the cake rise.
5. Vanilla Extract:
   • A touch of vanilla extract enhances the overall flavor profile, giving the cake a warm, comforting aroma.

The Role of Streusel Topping:

• The streusel topping is more than just a sprinkle on top. It adds a delightful crunch and extra flavor. The combination of cold butter, brown sugar, flour, and cinnamon creates coarse crumbs that bake into a perfect contrast to the soft cake.

How It All Comes Together:

• By carefully combining these ingredients, we create a cake that is both moist and fluffy. The streusel topping adds a layer of texture and flavor that makes each bite a delight. Even without sour cream, this recipe delivers a tender crumb and a rich, satisfying taste.

Practical Tips:

• Mix Gently: Overmixing can lead to a dense cake. Mix the batter just until everything is combined.
• Toothpick Test: Use a toothpick to check for doneness. If it comes out clean, your cake is ready!
• Room Temperature Ingredients: Using room temperature ingredients ensures that the cake bakes evenly and maintains its fluffy texture.

Pro Tips and Variations

Hey there, baking enthusiast! Now that you’ve got the basics down, let’s take your coffee cake game to the next level with some pro tips and fun variations. These little tweaks will help you customize the recipe to your taste and make it even more delightful.

Pro Tips for Success:

1. Room Temperature Ingredients:
   • Always bring your butter and eggs to room temperature before you start. This ensures they mix smoothly and helps create a lighter, fluffier cake.
2. Mix Gently:
   • Overmixing can lead to a dense cake. Mix the batter just until everything is combined. This helps maintain the tender crumb we’re aiming for.
3. Toothpick Test:
   • Use a toothpick to check for doneness. Insert it into the center of the cake; if it comes out clean, your cake is ready. This is a foolproof way to ensure your cake isn’t underbaked or overbaked.
4. Prepared Pan:
   • Grease your baking pan well or line it with parchment paper. This makes it easier to get the cake out without it sticking, and ensures even baking.
5. Cool Completely:
   • Let the cake cool completely before slicing. This helps it set and makes it easier to cut without falling apart.

Creative Variations:

1. Add-ins:
   • Nuts: Fold in chopped walnuts or pecans for added texture and flavor.
   • Dried Fruit: Add raisins, cranberries, or chopped apricots for a fruity twist.
   • Chocolate Chips: Mix in some semi-sweet or dark chocolate chips for a richer treat.
2. Spices:
   • Nutmeg: Add a pinch of ground nutmeg for a warm, spiced flavor.
   • Cardamom: A touch of ground cardamom can give your coffee cake a unique, aromatic twist.
3. Gluten-Free Option:
   • Substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitute to keep the texture similar.
4. Dairy-Free Option:
   • Replace the milk with almond milk or another dairy-free alternative. This works great for those with dietary restrictions.
5. Icing:
   • Drizzle a simple powdered sugar glaze over the cooled cake for an extra touch of sweetness. Just mix powdered sugar with a little milk and vanilla extract until you reach a drizzling consistency.

Personal Touches:

• Presentation: Dust the top of the cake with powdered sugar for a pretty finish.
• Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

By following these pro tips and exploring these variations, you can make this coffee cake your own. Whether you’re sticking to the classic recipe or adding your own creative twists, you’re sure to enjoy every bite. Ready to take your coffee cake to the next level? Let’s move on to some serving suggestions!

Serving Suggestions & Creative Pairings

Alright, you’ve baked a beautiful coffee cake—now let’s talk about how to enjoy it! This cinnamon coffee cake is versatile and pairs wonderfully with a variety of drinks and treats. Here are some serving suggestions to help you make the most of your delicious creation.

Serving Suggestions:

1. Hot Cup of Coffee:
   • A classic pairing! The warm, comforting flavors of the coffee cake complement a hot cup of coffee perfectly. Whether it’s a bold espresso or a smooth latte, this combination is sure to start your day on a high note.
2. Tea Time Treat:
   • Pair your coffee cake with a cup of tea for a delightful afternoon snack. Black tea, green tea, or herbal tea all work wonderfully. Try a classic Earl Grey or a soothing chamomile for a perfect pairing.
3. Ice Cream:
   • For a more indulgent treat, serve your coffee cake warm with a scoop of vanilla ice cream. The contrast of hot and cold creates a heavenly dessert experience.
4. Whipped Cream:
   • A dollop of freshly whipped cream adds a light, airy texture to your coffee cake. Sprinkle some cinnamon on top for an extra touch of flavor.
5. Fruit Compote:
   • Top your coffee cake with a spoonful of homemade fruit compote. Fresh berries, apples, or pears work beautifully and add a burst of natural sweetness.

Creative Pairings:

1. Spiced Latte:
   • Pair your coffee cake with a spiced latte made with cinnamon, nutmeg, and a touch of cardamom. This aromatic drink complements the cinnamon in the cake perfectly.
2. Hot Chocolate:
   • For a cozy winter treat, enjoy your coffee cake with a steaming cup of hot chocolate. The rich, creamy drink pairs beautifully with the cake’s tender crumb.
3. Lemon Zest:
   • Add a sprinkle of lemon zest to your coffee cake for a refreshing twist. Pair it with a glass of lemonade for a bright, summertime treat.
4. Nutty Spread:
   • Serve your coffee cake with a side of almond butter or cashew butter for added protein and a nutty flavor.
5. Berry Coulis:
   • Drizzle a berry coulis over your coffee cake for a vibrant, fruity contrast. Strawberries, raspberries, or blueberries work wonderfully.

Personal Touches:

• Presentation: Dust the top of the cake with powdered sugar for a pretty finish.
• Seasonal Flavors: Experiment with seasonal fruits and spices. In the fall, try adding pumpkin puree and pumpkin pie spice. In the summer, use fresh berries and a touch of lemon.

Tools and Equipment Guide

Alright, let’s make sure you’re all set with the right tools and equipment to bake this coffee cake like a pro! Having the right gear can make all the difference in achieving that perfect bake. Here’s a quick rundown of what you’ll need:

Essential Tools:

1. Baking Pan:
   • A 9-inch round baking pan is perfect for this recipe. You can also use a square pan if that’s what you have on hand. Just make sure to adjust the baking time slightly if needed.
2. Stand Mixer or Hand Mixer:
   • A stand mixer is great for creaming the butter and sugars, but a hand mixer works just as well. Both will help you achieve a light and fluffy batter.
3. Medium and Small Bowls:
   • You’ll need a medium bowl for mixing your dry ingredients and a small bowl for preparing the streusel topping.
4. Rubber Spatula:
   • A rubber spatula is essential for scraping the sides of the bowl and folding in ingredients. It ensures that everything is mixed evenly.
5. Toothpick:
   • A toothpick is your trusty tool for checking if the cake is done. Simply insert it into the center of the cake; if it comes out clean, you’re good to go!
6. Parchment Paper:
   • Lining your baking pan with parchment paper makes it easier to remove the cake once it’s baked. Plus, it prevents sticking and ensures even baking.
7. Wire Rack:
   • A wire rack is perfect for cooling your cake. It allows air to circulate around the cake, preventing it from getting soggy on the bottom.
8. Measuring Cups and Spoons:
   • Accurate measurements are key to baking success. Use measuring cups for dry ingredients and measuring spoons for spices and baking powder.

Tips for Using Your Tools:

• Preheat Your Oven: Always preheat your oven to the right temperature before you start mixing your ingredients. This ensures even baking.
• Grease and Line: Grease your baking pan and line it with parchment paper. This prevents the cake from sticking and makes it easier to remove.
• Mix Gently: Use your mixer on a low speed to combine ingredients gently. Overmixing can lead to a dense cake.
• Check for Doneness: Use a toothpick to check if your cake is done. Insert it into the center; if it comes out clean, your cake is ready.

Optional Tools:

• Sifter: Sifting your flour can help remove any lumps and ensure a smoother batter.
• Pastry Brush: If you want to brush the top of the cake with melted butter or a glaze, a pastry brush is handy.
• Kitchen Scale: For the most accurate measurements, a kitchen scale is a great investment. It ensures you’re using the exact amount of each ingredient.

Baking Tips & Troubleshooting for Perfection

Alright, my baking buddy! Let’s make sure your coffee cake turns out perfect every single time. Even the most seasoned bakers encounter little hiccups, but with these tips and troubleshooting advice, you’ll be ready to tackle any issue that comes your way.

Baking Tips:

1. Preheat Your Oven:
   • Always preheat your oven to the exact temperature specified in the recipe. This ensures even baking and helps the cake rise properly.
2. Room Temperature Ingredients:
   • Bring your butter, eggs, and milk to room temperature before you start. Room temperature ingredients mix more evenly, leading to a lighter, fluffier cake.
3. Mix Gently:
   • Overmixing can lead to a dense cake. Mix the batter just until everything is combined. This helps maintain the tender crumb we’re aiming for.
4. Toothpick Test:
   • Use a toothpick to check for doneness. Insert it into the center of the cake; if it comes out clean, your cake is ready. This is a foolproof way to ensure your cake isn’t underbaked or overbaked.
5. Cool Completely:
   • Let the cake cool completely before slicing. This helps it set and makes it easier to cut without falling apart.
6. Store Properly:
   • Store leftovers in an airtight container to keep the cake moist and fresh. This ensures your coffee cake stays delicious for days.

Common Pitfalls and Solutions:

1. Dense Cake:
   • Cause: Overmixing the batter or using cold ingredients.
   • Solution: Mix the batter gently and ensure all ingredients are at room temperature.
2. Dry Cake:
   • Cause: Overbaking or not using enough liquid in the recipe.
   • Solution: Check for doneness with a toothpick and avoid overbaking. Ensure you’re using the correct amount of milk.
3. Sunken Center:
   • Cause: Opening the oven door too early or underbaking.
   • Solution: Avoid opening the oven door until the cake is almost done. Use the toothpick test to ensure it’s fully baked.
4. Cracked Top:
   • Cause: Overmixing or too much heat.
   • Solution: Mix the batter gently and ensure your oven temperature is accurate. You can also place a pan of water on the bottom rack to add moisture to the oven.
5. Sticking to the Pan:
   • Cause: Not greasing or lining the pan properly.
   • Solution: Grease your baking pan well or line it with parchment paper. This makes it easier to remove the cake without it sticking.

Practical Advice:

• Use a Timer: Set a timer to avoid overbaking. It’s easy to lose track of time, and a timer ensures your cake is baked to perfection.
• Sift Dry Ingredients: Sifting your flour and other dry ingredients can help remove any lumps and ensure a smoother batter.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. Oven temperatures can vary, and an accurate reading makes a big difference.

Conclusion

Hey there, baking friend! We’ve reached the end of our coffee cake journey, and I hope you’re feeling inspired and ready to bake. This easy cinnamon coffee cake without sour cream is a delightful treat that’s perfect for any time of day. Whether you’re enjoying a cozy morning with a hot cup of coffee or an afternoon snack with friends, this recipe is sure to be a hit.

Recap of the Key Points:

• Easy to Make: This recipe is perfect for both beginners and experienced bakers alike. With just a few simple steps, you’ll have a delicious coffee cake ready in no time.
• No Sour Cream Required: Achieve a moist and fluffy texture without the need for sour cream. This recipe proves that simplicity is key.
• Versatile and Delicious: Pair your coffee cake with a hot cup of coffee, a scoop of ice cream, or even a dollop of whipped cream. The possibilities are endless!
• Tender Crumb and Cinnamon Streusel: The combination of a tender crumb and a delightful cinnamon streusel topping makes every bite a delight.

Final Thoughts:

Baking should be fun and rewarding, and I hope this recipe brings joy to your kitchen. Remember, practice makes perfect, so don’t be afraid to experiment and make this recipe your own. Whether you’re adding nuts, dried fruits, or trying out different spices, the key is to enjoy the process and share your creations with loved ones.

Thank you for joining me on this baking adventure. I can’t wait to hear about your experience and see the delicious coffee cakes you create. Happy baking!

FAQs

Hey there! I know you might have a few questions about this coffee cake recipe, so let’s address them right here. I’ve compiled a list of the most common questions to help you feel confident and prepared. Let’s dive in!

Common Questions:

1. Can I use a different type of flour?
   • Answer: Yes, you can! If you need a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitute to keep the texture similar.
2. How long can I store the coffee cake?
   • Answer: You can store the coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week.
3. Can I freeze the coffee cake?
   • Answer: Absolutely! Wrap the cooled coffee cake tightly in plastic wrap and aluminum foil, then place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw at room temperature when you’re ready to enjoy it.
4. What can I use instead of milk?
   • Answer: You can use almond milk, oat milk, or any other dairy-free milk alternative. These work great and won’t affect the taste or texture significantly.
5. Can I make this recipe without eggs?
   • Answer: Yes, you can make an eggless version. You can substitute the eggs with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or use a commercial egg substitute.
6. How do I know if the cake is done?
   • Answer: Use the toothpick test! Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs clinging to it, the cake is done. If it comes out wet, give it a few more minutes.
7. Can I make this recipe in a different size pan?
   • Answer: Yes, you can adjust the recipe for a different size pan. If you’re using a larger pan, you might need to reduce the baking time slightly. For a smaller pan, you might need to increase the baking time. Always keep an eye on it and use the toothpick test.
8. What if I don’t have a stand mixer?
   • Answer: No problem! A hand mixer works just as well. If you don’t have a mixer at all, you can use a whisk and some elbow grease. Just make sure to cream the butter and sugars until light and fluffy.
9. Can I add nuts or dried fruits to the cake?
   • Answer: Absolutely! You can fold in chopped walnuts, pecans, raisins, cranberries, or any other nuts or dried fruits you like. They add a delightful texture and flavor.
10. How do I make the powdered sugar glaze?
    • Answer: To make a simple powdered sugar glaze, mix 2 cups powdered sugar with 2-3 tablespoons milk and 1 teaspoon vanilla extract. Adjust the consistency by adding more milk or powdered sugar as needed. Drizzle it over the cooled cake for an extra touch of sweetness.

Continue to Content

Cinnamon Coffee Cake Without Sour Cream

Yield: 10

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Enjoy this easy, moist cinnamon coffee cake recipe without sour cream! Fluffy and topped with a delicious streusel, it's perfect for breakfast or dessert.

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Ingredients

Dry Ingredients:

Toggle ingredient group

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients:

Toggle ingredient group

• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup milk

Streusel Topping:

Toggle ingredient group

• 1/2 cup cold unsalted butter, cubed
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon

Instructions

Preheat and Prepare:

• Preheat your oven to 350°F (175°C).
• Grease a 9-inch round baking pan or line it with parchment paper.

Mix Dry Ingredients:

• In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

Cream Butter and Sugars:

• In a large bowl, use a stand mixer or hand mixer to cream together the room temperature butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Add Eggs and Vanilla:

• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
• Stir in the milk until the batter is smooth and well combined.

Prepare Streusel Topping:

• In a small bowl, combine the cubed cold butter, brown sugar, flour, and cinnamon. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.

Assemble the Cake:

• Pour half of the batter into the prepared pan. Spread it out evenly.
• Sprinkle half of the streusel topping over the batter.
• Pour the remaining batter over the streusel layer and spread it out evenly.
• Sprinkle the remaining streusel topping over the top of the batter.

Bake to Perfection:

• Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

• Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
• Once cooled, slice and serve. Enjoy your coffee cake with a hot cup of coffee or tea, or even a scoop of ice cream for a decadent treat.

Notes

Pro Tips:

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and a lighter texture.
• Mix Gently: Overmixing can lead to a dense cake. Mix the batter just until everything is combined.
• Toothpick Test: Use a toothpick to check for doneness. If it comes out clean, your cake is ready.
• Storage: Store leftovers in an airtight container to keep the cake moist and fresh. This ensures your coffee cake stays delicious for days.
• Variations: Feel free to add nuts, dried fruits, or a powdered sugar glaze for extra flavor and texture.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 250Total Fat: 10gSaturated Fat: 6gCholesterol: 55mgSodium: 150mgCarbohydrates: 35gFiber: 1gSugar: 20gProtein: 3g

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